Region: Guji, Hambela
Processing Method: Natural
Altitude: 2,000 MASL
Tasting Notes: Honey, Plum, Lemon/Lime, Stone Fruit.
Quality: GR 1
Crowbeard Coffee would like to introduce our exquisite Ethiopian Guji Hambela coffee, grown at a staggering altitude of 2,000 meters above sea level in the heart of Africa. Carefully cultivated from the sought-after Bourbon varietal and processed naturally, this coffee is truly a masterpiece of the craft. With its tantalizing aroma of honey and juicy plum, every sip reveals a unique complexity of flavors. Notes of refreshing lemon and lime dance with the sweetness of stone fruit, creating a harmonious balance of taste that lingers long after the last sip. This GR 1 quality coffee is a testament to the dedication and passion of the farmers who meticulously grow and harvest the beans. Experience the rich history and culture of Ethiopia with every cup of this exceptional coffee.