How it’s Done

There are NO Shortcuts.  We take an altruistic approach to coffee and in all that we do.  We acquire the best possible coffee beans, Directly Traded, and roast them to perfection.  After Mother Nature does the hard part.  We take our coffee beans and place them into our advanced SonoFresco coffee roaster.  Advanced technology is used to keep the beans elevated on a cozy bed of hot air, virtually never touching the cooking surface.  This method is called Fluid Bed Air Roasting.  It brings about and extracts some of the most unique and amazing flavors one can produce.  This method also has significantly less carcinogens than a typical roaster.  Which contributes to a much cleaner, more satisfying cup of coffee.  After the roast is complete, the machine is then able to quickly cool the coffee, which helps lock in that flavor!  Flavor is important… The less getting between you and your coffee the Better!